200g

Our best-selling relish.

Treat yourself to the fabulous flavours of Mexico’s favourite pepper. This best-selling relish is packed with Vitamin C and all-round deliciousness. This sizzling spread goes well with grilled meats, cheese, burgers and pizza. We heard eating Jalapeno 3 times per day is great for your health… but don’t take our word for it.

200g

A delicious, earthy, tangy chutney.

We use local fresh plums and beetroot, hand chopped and simmered until reduced to the perfect consistency. This mouth-watering chutney combines the sweet earthy tones of beetroot with the tartness of plums, sultanas and spices. Enjoy with a fresh terrine or pate and some soft cheese.

200g

Unlock the fiery spices of India in a jar

For the lovers of heat, this is the perfect condiment to spice up your meat, fish, chicken or even fresh veggies. Use as a marinade or mix it up with some mayo for a spicy dip no prawn or cracker can live without.

200g

A traditional style relish with chilli.

The love child of our Tomato Relish and chilli. We use fresh vine-ripened tomatoes, freshly chopped onion and dried chillies to create an irresistible chunky relish perfectly matched with barbecued meats, pies, burgers, cheese or to be eaten as your heart desires.

200g

A perfect pickle piccalilli to spread on crusty bread, crunchy crackers or by the spoonful straight out of the jar.

The superstar of the lunchbox sandwich and worthy cheeseboard. Spread generously and pair with melty gruyere, sharp cheddar, smoked leg ham or tender slices of roast beef. Not a fan of carbs? Accompany your cheese board with a dollop of Piccalilli and a glass of white wine; the choice is yours with this versatile mustard-based pickle. From farm to jar, we craft this condiment in small batches with only the best hand chosen vegetables.

100g

Fragrant, nutty and delicious.

Be transported to a middle-eastern bazaar with the fragrant aromas of our spiced dukkah. Created with freshly toasted Australian almonds, sesame seeds and dried spices, this dukkah can be enjoyed with crusty sour dough bread and cold pressed olive oil. Feeling adventurous? Crumb your fish or chicken with dukkah to add depth of flavours or simply sprinkle over a garden salad.