OUR STORY

Franck, a French-trained chef and Emma, an avid foodie and lover of healthy living, travelled the world working on super yachts before deciding it was time to settle in the Margaret River Region of Western Australia to experience the simple life. 

Together, to share our passion for fresh produce, we created a range of naturally delicious, preservative free condiments to be savoured and shared around a warm table with friends, family and loved ones.