Crispy Noodle Prawn Salad with Chilli Jam Dressing
A simple cabbage and crispy noodle salad topped with fresh prawns, drenched in a Chilli Jam dressing.
INGREDIENTS
DRESSING
1 tablespoon Chilli Jam
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
1 red chilli, finely sliced
2 teaspoons brown sugar
SALAD
500g large cooked king prawns, peeled
1/2 wombok cabbage, shredded finely
2 spring onions, sliced
1 packet Chang’s Original Fried Noodles
1 avocado, sliced
fresh parsley or coriander to serve
INSTRUCTIONS
Mix together the dressing, combine the salad ingredients, pour over the Chilli Jam dressing and toss to coat. Garnish with fresh parsley or coriander and serve!
Chilli Jam
A$10.00
