Moroccan Roast Cauliflower

Moroccan Roast Cauliflower

This whole roasted cauliflower is slathered with the most delicious Moroccan flavoured yoghurt, featuring our Chilli Achar.

INGREDIENTS

• 1 cauliflower

• 3 tbsp extra virgin olive oil

• 1 lemon, juiced

• 1 bunch fresh mint

  YOGHURT SAUCE

• 1 tsp Chilli Achar

• 1 tsp cumin

• 1 tsp paprika

• 1/2 teaspoon turmeric

• 1/2 tsp coriander seeds

• 1/2 tsp mustard seeds

• salt & pepper

• 1 cup Greek yoghurt

INSTRUCTIONS

1. Pre heat oven to 200C.

2. Slice the bottom off the cauliflower so it sits evenly in your baking dish. Drizzle half the olive oil over the cauliflower and use your hands to spread it evenly. Season with salt and pepper and roast for 45 minutes.

3. In a bowl mix together all the yoghurt sauce ingredients and set aside.

4. Remove the cauliflower from the oven and use a fork to gently pull apart the crevices slightly. Pour the remaining olive oil and the lemon juice over the cauliflower and into the crevices. Return to the oven and roast another 15 minutes.

5. Remove the cauliflower from the oven and spread 1/4 of the yoghurt sauce all over, put back into the oven for another 15 minutes.

6. The cauliflower should now be fork tender, remove from oven and pour over remaining yoghurt sauce. Sprinkle with fresh mint and serve sliced into quarters.

Chilli Achar

A$10.00