Whole Roast Cauliflower with Spiced Dukkah
Whole Roasted Cauliflower in butter and served with our Spiced Dukkah and fresh parsley, sweet, juicy with crispy caramelised edges.
INGREDIENTS
1 whole cauliflower
olive oil
butter
fresh parsley to serve
INSTRUCTIONS
Pre heat oven to 200C. Line a roasting pan with baking paper.
Cut base of cauliflower so it sits flat on tray. Drizzle with olive oil and dollops of butter, use your hands to coat it evenly. Season with salt and pepper and roast for 45 minutes.
Remove from oven and use a fork to gently pull apart the crevices, add a little more olive oil and butter, then return to the oven and roast another 30 minutes.
Remove the cauliflower from the oven, it should be fork-tender inside. Sprinkle generously with Dukkah and top with fresh parsley to serve.
Dukkah
A$10.50
